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BreakroomChallengePotluck2017
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2017 Breakroom Challenge Potluck
Team up with us for a healthy department-wide potluck on March 29th. The department will supply smoked brisket and smoked turkey.
Help us put your best fork forward. We will be sharing our success by tweeting the event @WellVanderbilt using the hashtag #VUMCBestForkForward
Where: Large Conference Room & Kitchen Area (2525 West End Ave, Suite 1100)
When: Wednesday, March 29, 2017 12:00 p.m. to 1:15 p.m.
Please sign up below for potluck items (remember all items are to be healthy!)
*Enter your name and item under one of the following categories.
Side dishes
Cole Slaw
Paleo Chocolate Chip Cookies
Curried Turkey, Artichoke & Rice Salad
Salsa & Blue Chips
Tomatoes
Sweet potato and cashew dip with veggies for dipping - Elizabeth S.
Fruit - Amber
Fruit with dip - Cathy
Beverages
If you have questions, please e-mail Audrey {
audrey.carvajal@Vanderbilt.Edu
}
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Topic revision: r13 - 28 Mar 2017,
CathyJenkins
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