2017 Breakroom Challenge Potluck

Team up with us for a healthy department-wide potluck on March 29th. The department will supply smoked brisket and smoked turkey.

Help us put your best fork forward. We will be sharing our success by tweeting the event @WellVanderbilt using the hashtag #VUMCBestForkForward

Where: Large Conference Room & Kitchen Area (2525 West End Ave, Suite 1100)

When: Wednesday, March 29, 2017 12:00 p.m. to 1:15 p.m.

Please sign up below for potluck items (remember all items are to be healthy!)

*Enter your name and item under one of the following categories.

Side dishes

  1. Cole Slaw- Audrey
  2. Paleo Chocolate Chip Cookies - Audrey
  3. Curried Turkey, Artichoke & Rice Salad
  4. Salsa & Blue Chips
  5. Tomatoes- Svetlana
  6. Sweet potato and cashew dip with veggies for dipping - Elizabeth S.
  7. Fruit - Amber
  8. Fruit with dip - Cathy
  9. Fruit-Pingsheng
  10. Roasted Asparagus - Donna
  11. Corn and black bean salad - Thomas S.

If you have questions, please e-mail Audrey { audrey.carvajal@Vanderbilt.Edu }

Topic revision: r15 - 28 Mar 2017, ThomasStewart

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